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2cups all purpose flour 2 heaping tbs baking powder 1 tsp salt 1/4 tsp baking soda 2 cups buttermilk (or 2% milk with 1tsp vinegar added) 1/4 cup crisco shortening Preheat oven to 400. Mix together all dry ingredients. Add buttermilk and crisco. Blend well, form into dough(do not over knead). Roll out dough on floured board, cut with a biscuit cutter. Bake on greased cookie sheet for 18-20 minutes or until lightly browned. Makes about 16-20 2 inch biscuits.

1 (20 oz) can crushed pineapple, drained 2 sticks sliced margarine 1 box french vanilla cake mix Spread pineapple in a greased 9x13 pan. Sprinkle dry cake mix over the fruit. Dot with slices of margarine. Bake at 350 for 35 minutes or until browned. Best served with vanilla ice-cream.

2 (29 oz) cans of sliced peaches in syrup 1 box of white or yellow cake mix 1/2 cup melted margarine Spread peaches in a greased 9x13 pan. Sprinkle dry cake mix over peaches. Drizzle margarine over cake mix. Bake at 325 for 45-55 minutes

3 cups sweet potatoes, mashed 1 cup sugar 2 eggs slightly beaten 1 stick margarine 1 teaspoon vanilla Put this into your casserole dish Topping: 1 cup brown sugar 1 stick margarine 1/3 cup flour 1 cup coconut 1 cup chopped nuts Cook brown sugar, margarine, and flour until bubbly. Quickly add coconut and nuts, then spread over potatoes. (Make sure you let the first ingredients start to bubble before you add the other stuff) Bake @ 350 for 20 minutes